Malvani Dishes

                                                                                                                                       

                           

Sagoti Vade  |  Chicken Curry |  Fish Fry  |  Fish Curry 
Prown Fry    |  Prown Curry    |  Shell Fish Curry   | Crab Curry     
(Kokam) Solkadi    |                        
                                             
           

                                          

                                  Malvani cuisine is the standard cuisine of the Konkan region of Maharashtra and Goa, and some northern parts of West Karnataka.Malvani dishes are usually non-vegetarian, but there are many vegetarian dishes too. It has its own distinct way of cooking food.Malvani dishes uses coconut liberally in various  forms such as grated, dry grated, fried, coconut paste and coconut milk.Malvani dishes are made from masalas which contains dried red chilies and other spices like coriander seeds, peppercorns, cumin, cardamom, ginger, garlic.Some dishes also use kokum, dried kokam (amsul), tamarind, and raw mango kairi.                        
            
                                   Sol Kadhi is a pink colored appetizer drink made from the kokam fruit 
and Coconut Milk, often drunk after particularly hot and spicy Konkani / Malvani  meal as 
it is very smoothing.



Chicken Curry




Fish Fry 

  Fish Curry

Prown Curry