Sagoti Vade | Chicken Curry | Fish Fry | Fish Curry
Prown Fry | Prown Curry | Shell Fish Curry | Crab Curry
(Kokam) Solkadi |
Malvani cuisine is the standard cuisine of the Konkan region of Maharashtra and Goa, and some northern parts of West Karnataka.Malvani dishes are usually non-vegetarian, but there are many vegetarian dishes too. It has its own distinct way of cooking food.Malvani dishes uses coconut liberally in various forms such as grated, dry grated, fried, coconut paste and coconut milk.Malvani dishes are made from masalas which contains dried red chilies and other spices like coriander seeds, peppercorns, cumin, cardamom, ginger, garlic.Some dishes also use kokum, dried kokam (amsul), tamarind, and raw mango kairi.
Sol Kadhi is a pink colored appetizer drink made from the kokam fruit
and Coconut Milk, often drunk after particularly hot and spicy Konkani / Malvani meal as
it is very smoothing.
Chicken Curry
Fish Fry
Fish Curry
Prown Curry
Sagoti means Malvani Chicken Curry
Vade means Vade made of various flour
Sagoti Ingredient -
* Chicken - 500 gr
* Onion - 4
* Coconut - 1/2
* Ginger - 1 inch
* Garlic - 15 cloves
* Oil - 2 tbs
* Malvani Masala - 1 tbs
* Garam Masala - 1/2 tbs
Vade Ingredint -
* Rice flour - 1/2 kg
* Wheat flour - 50 grm
* Jawar flour - 50 grm
* Pulse Dal - 25 grm
* Gram Dal - 25 grm
* Coriander - 5 grm
* Anissed - 5grm
* Fenugreek - 2 grm
* Black Pepper - 10 cloves
* Dalchini - 1 inch
Making of Sagoti -
* Wash chicken well.
* Apply ginger - garlic paste to chicken
* Apply Malvani Masala to chiken and keep the mixer for about 30 min.
* Heat the grinded coconut and slices of onion .After cooling the coconut &
onion grind it to fine mixer.
* In a pan take about 2 tbs and heat it well
* Add the mixer of chicken and heat on low flame for 10 min.
* After 10 min add the coconut and onion grinded mixer
* Add Chicken Masala (gram masala) 1/2 tbs.
* Keep on low flame for 15 min
* Add salt accourding to taste
* Serve hot.
Making of Vade -
* Grind all the ingredint mention above
* Take the flour of all ingredint and mix it with hot water ,add salt as per taste.
* Mix the mixer and make it a dough using hot water.
* Keep the dough aside for about 1 hour.
* Make sure the dough is smooth form
* Press the smoth dough and give it shape of Vade
* Deep fry Vade in hot oil.
*
Serve hot.
"
Serve Sagoti-Vade with slice onion"
Fish Fry
Ingredint -
* Fish - 4 (asper your taste)
* Rice Flour - 200 grms
* Semolina (rava) - 50 grms
* Red Chilly Powder - 1 tbs
* Oil -for shallow fry
Procedure-
* Wash fish clean
* Apply salt to fish keep aside for 15-20 min
* Mix the rice flour,semolina and red chilli powder.
* Apply the mixer of flour to fish.
* Fry the fish on low flam till brown.
